This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it...
Author: Bobtail
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this
Author: Kittencalrecipezazz
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according...
Author: RedVinoGirl
This is one of my favorite recipes; adapted from Giada DeLaurentis. You can use dried herbs if you must; use about 1/3 of the fresh amounts listed.
Author: Cook4_6
People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.
Author: herby
There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even...
Author: Mamas Kitchen Hope
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes to make! Use any firm white fillets you like...
Author: Epi Curious
Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.
Author: Iron Woman
Make and share this Baked Tilapia With Sour Cream Parmesan Crust recipe from Food.com.
Author: rohanlori
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Author: Seasoned Cook
Make and share this Baked Ham With Brown Sugar Honey Glaze recipe from Food.com.
Author: foxyfan17
This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.
Author: threeovens
Make and share this Norwegian Gouda Fondue recipe from Food.com.
Author: tornadoes three
Make and share this Stuffed Flounder recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Author: Iron Woman
Make and share this Crispy Duck With Orange-Ginger Glaze recipe from Food.com.
Author: ratherbeswimmin
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods..
Author: steve in FL
You might be fooled into thinking you are eating plain meatballs until you cut them and see a creamy cheese and bacon filling. Make these for everyday and company meals as well as potlucks. Use them to...
Author: Olha7397
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Author: Chef Lally
Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.
Author: Abby Girl
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack....
Author: barbacious
This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness of the salmon filet, you will just have to watch...
Author: Debloves2cook
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure...
Author: CeeGee
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Author: Darrin W.
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with...
Author: bliss336
Make and share this Pistachio Baked Salmon recipe from Food.com.
Author: cookiedog
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the...
Author: AaliyahsAaronsMum
Make and share this Baked Crab With Brie Wrapped in Puff Pastry recipe from Food.com.
Author: foodart
Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.
Author: BarbryT
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Author: Just Happy
A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
Author: southern chef in lo
From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and...
Author: ImPat
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
Author: AniSarit
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.
Author: PaulaG
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious....
Author: theresam92684
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Author: Jeff Hixson
Make and share this Grilled Honey-Balsamic Salmon recipe from Food.com.
Author: Kim127
Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .
Author: ratherbeswimmin
This is a recipe I adapted from TOH. This is a beautiful presentation and goes together in around 1/2 an hour. Definitely pretty enough for company. It has a delicate flavor. I have posted the original...
Author: Snicklefritzie
Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.
Author: Judith N.